Okay so today's BBQ was all-beef sausages.
Not a lot of skill required to heat them up on the grill but I had a great idea to have yam fries with dinner.
Heat a conventional oven to 450F.
Peel a large yam. Cut it into the yam into "steak or ranch" sized fries which are thick, flat-cut french fries, about 1 inch (0.6 cm) ½ inch (1.3 cm).
In a large bowl add about 1/4 cup olive oil, 1/4 teaspoon garlic powder, salt and pepper and 1/2 teaspoon paprika and stir together.
Add the sliced yam pieces and toss.
Add 2 teaspoons of parmesan cheese and toss again.
Put onto a jelly roll pan lined with parchment paper and bake 10 minutes.
Rotate the fries and bake 5 to 1o minutes more. Let cool slightly before serving.
To make the dip for the fries mix together---1/2 c. mayo, 1/2 c. sour cream, 1 teaspoon paprika and 2 teaspoons honey.
Not a lot of skill required to heat them up on the grill but I had a great idea to have yam fries with dinner.
Heat a conventional oven to 450F.
Peel a large yam. Cut it into the yam into "steak or ranch" sized fries which are thick, flat-cut french fries, about 1 inch (0.6 cm) ½ inch (1.3 cm).
In a large bowl add about 1/4 cup olive oil, 1/4 teaspoon garlic powder, salt and pepper and 1/2 teaspoon paprika and stir together.
Add the sliced yam pieces and toss.
Add 2 teaspoons of parmesan cheese and toss again.
Put onto a jelly roll pan lined with parchment paper and bake 10 minutes.
Rotate the fries and bake 5 to 1o minutes more. Let cool slightly before serving.
To make the dip for the fries mix together---1/2 c. mayo, 1/2 c. sour cream, 1 teaspoon paprika and 2 teaspoons honey.
Very yummy indeed!
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