Now with the roast leftover from the beef tenderloin. I needed to come up with something yummy to use the roast up. Back to Alton for my inspiration and part II of "Tender is the Loin".
http://www.youtube.com/watch?v=jKMJMS9k9xo
I sliced the roast open and stuffed it with bread stuffing. I made it with mushrooms, celery sauted in butter, then added shredded bread. I spread the bread stuffing and then the goat cheese onto the meat. I closed it up with a bamboo skewer.
I set the grill to heat on high. I placed the roast on the grill and slowly rotated it. I then turned the grill temperature down and then slowly roasted it until the correct food safe temperature!
http://www.youtube.com/watch?v=jKMJMS9k9xo
I sliced the roast open and stuffed it with bread stuffing. I made it with mushrooms, celery sauted in butter, then added shredded bread. I spread the bread stuffing and then the goat cheese onto the meat. I closed it up with a bamboo skewer.
I set the grill to heat on high. I placed the roast on the grill and slowly rotated it. I then turned the grill temperature down and then slowly roasted it until the correct food safe temperature!
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